This page looks best with JavaScript enabled

Da's Takoyaki Recipe

 ·  ☕ 2 min read  ·  ✍️ Sam Horton

Da's Takoyaki
Da's Takoyaki

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, da's takoyaki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Da's Takoyaki is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Da's Takoyaki is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have da's takoyaki using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Da's Takoyaki:
  1. Take 100 grams Octopus, cooked
  2. Take 1 bunch Chinese chives (or thin green onions)
  3. Take 2 Eggs
  4. Make ready 50 grams Nagaimo yam (chopped up roughly)
  5. Take 150 grams ○ Flour
  6. Make ready 2 tsp ○ Baking powder
  7. Make ready 1 pinch ○ Salt
  8. Get 500 ml ● Dashi stock
  9. Make ready 100 grams ● Nagaimo yam (grated)
  10. Make ready 1 tbsp ● Soy sauce
  11. Get To taste:
  12. Take 1 Beni shouga red pickled ginger
  13. Prepare 1 Tempura batter crumbs
  14. Prepare 1 Bonito flakes
  15. Prepare 1 Aonori
Instructions to make Da's Takoyaki:
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this special food da's takoyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close