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Make Takoyaki in a Frying Pan Recipe

 ·  ☕ 2 min read  ·  ✍️ Nina Thomas

Make Takoyaki in a Frying Pan
Make Takoyaki in a Frying Pan

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, make takoyaki in a frying pan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make Takoyaki in a Frying Pan is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Make Takoyaki in a Frying Pan is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook make takoyaki in a frying pan using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Make Takoyaki in a Frying Pan:
  1. Take 100 grams ◇Cake flour
  2. Make ready 30 grams ◇Katakuriko
  3. Prepare 1 tsp plus ◇Baking powder
  4. Prepare 1 Egg
  5. Make ready 400 ml Water
  6. Take 1 tsp ◆Soy sauce
  7. Prepare 1 tsp ◆Dashi (I used powdered bonito stock)
  8. Take 1 tsp ◆Sugar (or mirin)
  9. Get 1 dash Salt
  10. Get 1 Cabbage
  11. Make ready 1 Octopus (boiled)
  12. Make ready 1 Japanese leek
  13. Make ready 1 Topping (optional)
Steps to make Make Takoyaki in a Frying Pan:
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this special food make takoyaki in a frying pan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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