Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie puffs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggie puffs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Veggie puffs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie puffs using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Veggie puffs:
- Get Puffs ingredients:
- Get ±250gr wheat flour
- Prepare 2 tablespoon margarine/ butter (melt it)
- Make ready 1 tablespoon cooking oil
- Prepare ±70 ml water
- Take Pinch salt (optional)
- Make ready For veggies filling, you can use anything you desire. Here are the ingredients of mine:
- Prepare 1 big oyster mushroom, cut into small cubes
- Prepare ±2 inches of medium sized carrot, cut into small cubes
- Prepare 2 eggs (separate a bit of the white egg for the puff sealing)
- Get Pinch pepper powder
- Get 1 clove garlic, minced
Steps to make Veggie puffs:
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food veggie puffs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!