Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto waffles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto waffles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Keto waffles is something that I’ve loved my entire life.
These waffles are a keto dieter's dream come true. Quick and easy coconut flour keto waffles are light and fluffy and can be frozen for easy meal prep. This is a simple keto waffle recipe that uses almond flour as a base. You really can't mess this one up - give it a try this weekend!
To get started with this recipe, we have to prepare a few components. You can have keto waffles using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Keto waffles:
- Get 6 large eggs
- Prepare 6 ounces light cream cheese
- Get 1 healing tbsp Splenda
- Prepare 6 tbsp flour of choice (almond or coconut for keto) I used regular AP flour
- Take 1 tsp baking powder
- Get 2 heaping tbsp coconut oil
- Take Cooking spray for waffle iron
I didn't figure out the new macros. Normally I make the cheese based crust for keto pizza as bread when I want a sandwich. Keto waffles and a love story. This is a long one, so stay with me.
Steps to make Keto waffles:
- Ready to serve and ENJOY!
Keto waffles and a love story. This is a long one, so stay with me. Growing up in my house, we had one of those multi-purpose sandwich grills with interchangeable plates. Waffles are back on the menu on a keto diet with this recipe for the fluffiest, tastiest keto waffles ever. Make a bunch and freeze for easy keto breakfasts!
So that’s going to wrap this up with this exceptional food keto waffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!