Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bean patty burger💝. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Black Bean Patties are a simple meatless meal alongside rice, sour cream, salsa, and avocado, or wrap in a tortilla for a quick lunch! It's a baked carrot and black bean burger that has been spiced with chili powder. Whether you're exploring eating vegetarian, or just want to add more veggies to your diet, bean burgers are a great way to do either. A black bean burger would simply be a patty made from beans if we didn't add some pizazz.

Bean patty burger💝 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bean patty burger💝 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bean patty burger💝 using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Bean patty burger💝:

1. Get boiled kidney beans
2. Prepare chopped finely very soft avocado
3. Take boiled potatoes
4. Take cottage cheese crumbled
5. Get small onion finely chopped
6. Prepare Green chilli chopped optional
7. Prepare salt
8. Get red chilli powder
9. Make ready black pepper
10. Take chaat masala
11. Take garam masala
12. Take coriander powder
13. Prepare cumin powder
14. Make ready carom seeds
15. Take ginger and garlic chopped

This is gonna smell and look delicious. Delicious veggie burger with mushroom patty Organic vegetarian burger with mushrooms patty, vegetables and cheddar cheese close-up. horizontal top view. Here is how you cook that. Serve patties on whole-grain buns or over fresh greens with desired toppings.

Instructions to make Bean patty burger💝:

1. Ready to serve and ENJOY!

Here is how you cook that. Serve patties on whole-grain buns or over fresh greens with desired toppings. The patty is extremely fragile, and will just break apart easily. So you have to be very gentle in setting it down on the bun. Is there any way to get it to the stiffer texture of a Morningstar Farms black bean burger?

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