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Moong Daal Dahi Vada Recipe

 ·  ☕ 2 min read  ·  ✍️ Peter Delgado

Moong Daal Dahi Vada
Moong Daal Dahi Vada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong daal dahi vada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Daal Dahi Vada is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Moong Daal Dahi Vada is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have moong daal dahi vada using 18 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Moong Daal Dahi Vada:
  1. Make ready 1 cup Moong Daal/ yellow lentils (soaked)
  2. Get 1/2 tsp ginger paste
  3. Make ready 1 tsp green chilli chopped
  4. Prepare 1 pinch baking soda(optional)
  5. Take 2 cup water
  6. Get 1 cup yogurt
  7. Prepare 3 tbsp tamarind chutney
  8. Make ready 2 tbsp tomato sauce
  9. Get 3 tbsp green chutney
  10. Prepare 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp cumin powder
  12. Get 1/2 coriander powder
  13. Get 1/2 tsp cumin powder
  14. Get 1/2 tsp chaat masala
  15. Make ready 1/4 cup sugar
  16. Get 1/4 tsp salt(as required)
  17. Get 1/4 tsp black salt
  18. Take 1 cup oil
Steps to make Moong Daal Dahi Vada:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food moong daal dahi vada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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