Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dhaba style chana fry/chana koliwada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhaba Style Chana Fry/Chana Koliwada is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dhaba Style Chana Fry/Chana Koliwada is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style chana fry/chana koliwada using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Chana Fry/Chana Koliwada:

1. Take 1 Cup Chickpeas*Soaked in Water overnight
2. Take 1/2 Cup Chicken 65 Masala
3. Take 2 Garlic bulb
4. Make ready 1 Egg
5. Take 2 Tbsp Ginger Garlic and Green Chilli Paste
6. Make ready 1 Tbsp Coriander Powder
7. Prepare 1 Tbsp Red Chilli Powder
8. Prepare 1 Tbsp Schezwan Chutney
9. Prepare 1 Tsp Vinegar+1Tsp Soy Sauce
10. Prepare 1 Tsp Chaat Masala
11. Prepare as per taste Salt
12. Take 1/2 Tsp Orange Red Food Colour
13. Get as needed Oil for frying

Instructions to make Dhaba Style Chana Fry/Chana Koliwada:

1. Pressure cook Chickpeas with Salt and Water on High Flame till 1 Whistle then cook on Low flame for 5mins,We want Hard boiled Chickpeas
2. When all Pressure is released Open the lid, drain excess water, transfer it to bowl and let it cool
3. Meanwhile in another bowl mix Chicken 65 Masala,Ginger Garlic and Green Chilli Paste,Red chilli powder, Coriander Powder, Schezwan Chutney,Whole Egg,Salt to Taste, and Food Colour,If require,add little water for mixing
4. When Chickpeas are completely cool,add them to batter. Coat them well
5. Take Oil for frying in a Kadai/Pan,when Oil is hot,drop Chickpeas one by one
6. Fry them on Medium Flame for 2-3mins
7. Remove them in Serving Plate
8. Reduce Oil in Pan,Fry Garlic Cloves by covering on Medium Flame for 2-3mins.Remove them in Serving Plate
9. Sprinkle Chaat Masala on Top. Serve them hot with Schezwan Chutney
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food dhaba style chana fry/chana koliwada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!