Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobster potpie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lobster potpie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lobster potpie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lobster potpie using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Lobster potpie:
- Get 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Make ready 1 pint lobster stock, reduced by half
- Prepare 1 potato, cut in cubes and blanched
- Take 1 large carrot, cut in cubes and blanched
- Prepare 1/2 fennel, cut in cubes and blanched
- Make ready 10 oz chopped lobster meat
- Prepare to taste S&P
- Get 1 sheet puff pastry, rolled to 1/16* thick and cut into 4 cir
- Make ready 1 egg for wash*
- Prepare 2 tsp thyme, off stems
- Get 1 1/2 C asparagus, chopped (instead of potato)
- Take Cornstarch (to thicken)
Instructions to make Lobster potpie:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food lobster potpie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!