Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato wedges is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato wedges is something which I have loved my whole life. They are fine and they look wonderful.
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To begin with this particular recipe, we must prepare a few components. You can have potato wedges using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Make ready 2 medium potatoes 🥔
- Make ready 1 Tbsp oil
- Take 1 Tsp Mix herbs
- Get 1/2 Tsp salt
- Prepare 1/2 Tsp red chilli flakes
- Get 1/2 Tsp black pepper powder
- Make ready 1/2 Tsp chaat masala powder
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Crisp and perfectly seasoned potato wedges!
Steps to make Potato wedges:
- Ready to serve and ENJOY!
Place on a baking sheet, skin side down. Crisp and perfectly seasoned potato wedges! Parmesan cheese and other great seasonings go into coating and making these delicious! Serve with a sandwich for a tasty meal! Place them in a large bowl with the garlic powder, onion powder Like French fries, these oven-baked potato wedges are perfect for dipping.
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