Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot ‘and’ spicy chicken kothu paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot ‘and’ Spicy Chicken Kothu Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hot ‘and’ Spicy Chicken Kothu Paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot ‘and’ spicy chicken kothu paratha using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot ‘and’ Spicy Chicken Kothu Paratha:

1. Prepare 4 left over or freshly made parathas
2. Get 1 cup onions chopped fine
3. Make ready 1 cup tomatoes chopped fine
4. Get 4 green chillies split vertically
5. Prepare 1 tsp ginger garlic paste
6. Prepare as needed Oil for frying
7. Prepare as needed Water
8. Prepare 1 tbsp soy sauce
9. Make ready 1 tbsp green chilli sauce
10. Make ready 2 tbsp ketchup
11. Take 1 tbsp red chilli powder
12. Take 1.5 tsp salt or as required
13. Get 1 tsp pepper powder
14. Get 2 tsp turmeric powder
15. Take For chicken marinade
16. Make ready 500 GMs chicken boneless
17. Take 1 tbsp red chilli powder
18. Take 1 tsp garlic powder
19. Prepare 1 tsp ginger powder
20. Make ready 1 tsp coriander powder
21. Get 1 tsp garam masala
22. Prepare 1.5 tsp salt
23. Prepare 1/2 cup curd
24. Get 1Handful curry leaves
25. Get For egg scramble
26. Prepare 2 eggs
27. Get to taste Salt
28. Prepare 1/4 tsp turmeric powder
29. Take as needed Oil to fry
30. Get For garnishing
31. Get 2 tbsp Coriander leaves
32. Get 1 tsp Curry leaves
33. Make ready 1 tbsp Lime juice

Instructions to make Hot ‘and’ Spicy Chicken Kothu Paratha:

1. Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside.
2. Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy.
3. In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat.
4. Add the rest of the spices with the chopped tomatoes. Cook until mushy.
5. Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft.
6. To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper.
7. Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food hot ‘and’ spicy chicken kothu paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!