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Mumbai ka famous mouth watering street food, Pani puri Recipe

 ·  ☕ 3 min read  ·  ✍️ Daisy Bates

Mumbai ka famous mouth watering street food, Pani puri
Mumbai ka famous mouth watering street food, Pani puri

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mumbai ka famous mouth watering street food, pani puri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mumbai ka famous mouth watering street food, Pani puri is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mumbai ka famous mouth watering street food, Pani puri is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mumbai ka famous mouth watering street food, pani puri using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai ka famous mouth watering street food, Pani puri:
  1. Get 1 packet Pani puri
  2. Get 150 gms white Chana
  3. Prepare 1 bowl Pani puri ka pani
  4. Prepare 1 bowl sweet and sour chutney
  5. Get to taste Salt
  6. Prepare 1 bunch Coriander leaves
  7. Take 1 bunch Mint leaves
  8. Take 1 tsp turmeric powder
  9. Take 1 inch ginger
  10. Take 5-6 green chillies
  11. Get 6-8 khajur
  12. Make ready 2 small ball tamarind
  13. Prepare 3 tbsp chat masala
  14. Prepare cubes Ice
  15. Take as needed Pani puri readymade masala
Steps to make Mumbai ka famous mouth watering street food, Pani puri:
  1. Soak the white chana, pressure cooker for 5 whistles.
  2. In chana add salt and turmeric powder
  3. To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste.
  4. Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge.
  5. To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well.
  6. Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve.
  7. Please note you can use green chillies as per your taste or requirement.
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mumbai ka famous mouth watering street food, pani puri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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