Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pisang bolen (banana turnover). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pisang Bolen (Banana Turnover) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pisang Bolen (Banana Turnover) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pisang bolen (banana turnover) using 6 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Pisang Bolen (Banana Turnover):
- Make ready 1 sheets puff pastry dough (store bought)
- Take 2-3 very ripe plaintains
- Get as needed Granulated sugar,
- Take Egg wash
- Take 1 egg, beaten
- Prepare 1 tbs water
Steps to make Pisang Bolen (Banana Turnover):
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food pisang bolen (banana turnover) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!