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Cream Cheese Danish Recipe

 ·  ☕ 2 min read  ·  ✍️ Trevor Sutton

Cream Cheese Danish
Cream Cheese Danish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese danish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Danish is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Danish is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese danish using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Danish:
  1. Get 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
  2. Take 1 can pie filling of choice, I used blueberry this time
  3. Make ready Cheese filling:
  4. Prepare 8 oz cream cheese softened
  5. Get 1/3 cup white sugar
  6. Prepare 1 egg
  7. Get Cream or egg for washing edges
  8. Prepare Sugar for dusting
Instructions to make Cream Cheese Danish:
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food cream cheese danish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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