Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🐖🐖 lard na noodles with pork 🐖🐖. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
🐖🐖 Lard Na Noodles with Pork 🐖🐖 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. 🐖🐖 Lard Na Noodles with Pork 🐖🐖 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 🐖🐖 lard na noodles with pork 🐖🐖 using 26 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make 🐖🐖 Lard Na Noodles with Pork 🐖🐖:
- Get noodles
- Prepare 1/2 kg wide rice noodles
- Get 2 clove garlic,crushed
- Make ready 2/3 tbsp dark soy sauce or sweet soy sauce
- Take 1/2 tbsp each soy sauce and oyster sauce
- Get soup
- Make ready 300 grams pork tenderloin,thinny sliced
- Get 1/2 head broccoli
- Prepare 250 grams mushroom of your choice
- Prepare 1/2 head carrots
- Take 1 bunch each cilantro and spring onion
- Make ready 2 clove garlic ,crushed
- Make ready 1/2 tbsp each oystr sauce and soy sauce
- Prepare 1/2 tbsp sesame oil
- Make ready 1 1/2 tbsp cornstarch ,dissolve with water
- Get 1 egg
- Prepare 1 1/2 cup water or stock
- Make ready seasoning
- Prepare 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Make ready 1/2 tbsp sugar
- Prepare 1/2 tsp ground black pepper
- Take other
- Make ready 1 oil to fry noodles ,and pork
- Get 1 tbsp fermented bean paste ,optional
Steps to make 🐖🐖 Lard Na Noodles with Pork 🐖🐖:
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food 🐖🐖 lard na noodles with pork 🐖🐖 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!