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Puff Eggs Recipe

 ·  ☕ 2 min read  ·  ✍️ Leroy Powers

Puff Eggs
Puff Eggs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puff eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff Eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Puff Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook puff eggs using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Puff Eggs:
  1. Prepare 1 slice Swiss/Provolone/Gruyere cheese
  2. Get 2 Eggs
  3. Make ready 1/3 cup Heavy Cream
  4. Get 2 pinch salt
  5. Get 2 tbsp Grated Parm cheese
  6. Make ready 1 tsp Butter
Instructions to make Puff Eggs:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food puff eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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