Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mince beef rendang pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mince Beef Rendang Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mince Beef Rendang Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mince beef rendang pie using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef Rendang Pie:

1. Make ready 1 kg premium beef mince
2. Make ready 2 sheets frozen shortcrust pastry, defrosted
3. Prepare 2 sheets frozen puff pastry, defrosted
4. Get 1 egg and 1 egg yolk, lightly beaten for eggwash
5. Get 250 ml coconut cream
6. Prepare 1 lemongrass, bruised and tied up
7. Take 2 kaffir lime leaves
8. Get 3 tbsp vegetable oil
9. Prepare Rendang spice paste:
10. Take 7 red shallots
11. Make ready 5 cloves garlic
12. Make ready 1 tbsp rendang powder or garam masala spice mixture
13. Get 1 cm ginger
14. Get 2 cm galangal
15. Prepare 3 cm turmeric
16. Get 2 tsp tamarind paste
17. Make ready 4 cloves
18. Make ready 2 green cardamon
19. Take to taste Salt

Instructions to make Mince Beef Rendang Pie:

1. Blend together all the rendang spice into paste
2. Heat the oil, cook the rendang spice, lemongrass and kaffir lime leaves until the spice is throughly cooked.
3. Add the coconut cream into the rendang paste and cook for 5 minutes until the paste are really cooked
4. Add mince beef and stir for 10 minutes until the beef is throughly cooked. You can add more water if you see the beef mixture is too dry.
5. Discard the lemongrass and kaffir lime leaves and let it cool to room temperature.
6. Preheat the oven to 180ºC.
7. Grease the pie tins. Cut six 15 cm rounds from shortcrust pastry and six 12 cm round from puff pastry. Press shortcrust rounds into pie tins and trim excess pastry.
8. Divide rendang beef mixture between pie tins, brush the edges with egg wash then top with puff pastry rounds. Pressing edges together firmly. In this stage you can decorate your pies.
9. Brush pies with egg wash. Refrigerate for 15 minutes.
10. Bake for 40 minutes of until golden brown and pastry is cooked.
11. Notes: - To speed up the process you can use rendang paste in the jar. You can find it in the asian supermarket. Make rendang a day ahead and refrigerate it. It will be easier to work with while slightly cold and the next day beef rendang always taste better.
12. Enjoy
13. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mince beef rendang pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!