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Make Takoyaki in a Frying Pan Recipe

 ·  ☕ 2 min read  ·  ✍️ Dustin Henderson

Make Takoyaki in a Frying Pan
Make Takoyaki in a Frying Pan

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, make takoyaki in a frying pan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make Takoyaki in a Frying Pan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Make Takoyaki in a Frying Pan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook make takoyaki in a frying pan using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Make Takoyaki in a Frying Pan:
  1. Prepare 100 grams ◇Cake flour
  2. Prepare 30 grams ◇Katakuriko
  3. Get 1 tsp plus ◇Baking powder
  4. Make ready 1 Egg
  5. Get 400 ml Water
  6. Take 1 tsp ◆Soy sauce
  7. Get 1 tsp ◆Dashi (I used powdered bonito stock)
  8. Prepare 1 tsp ◆Sugar (or mirin)
  9. Take 1 dash Salt
  10. Get 1 Cabbage
  11. Make ready 1 Octopus (boiled)
  12. Get 1 Japanese leek
  13. Prepare 1 Topping (optional)
Instructions to make Make Takoyaki in a Frying Pan:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food make takoyaki in a frying pan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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