Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mumbai street food pav bhaji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mumbai street food pav bhaji is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mumbai street food pav bhaji is something that I have loved my whole life.
Learn how to make Pav Bhaji, popular street food at home. When we talk about fast food, Pav Bhaji is the first thing that pops up in our mind. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav bhaji is an Indian fast food consisting of a spicy vegetable gravy served with soft dinner rolls.
To begin with this particular recipe, we have to prepare a few components. You can cook mumbai street food pav bhaji using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mumbai street food pav bhaji:
- Prepare Mix vegetables
- Make ready 1 tbsp pav bhaji masala
- Prepare 1 tbsp red chilli powder
- Prepare Salt as per taste
- Make ready Pav
- Make ready 50 GM butter
- Make ready 2-3 oil
- Make ready 2 glass water
- Prepare 1 chopped onion
- Take 1 chopped tomatoes
- Make ready leaves Fresh coriander
- Make ready Lemon
- Take 2 tsp ginger garlic paste
The food culture of Mumbai is defined by its street food. People from all economic classes, eat from the roadside food stalls in Mumbai, which The most famous street food in Mumbai includes Vada Pav, bhelpuri, panipuri, sevpuri, Bombay sandwich, ragda-pattice, pav bhaji, omlette pav and kebabs. Mumbai pav bhaji is a popular street food prepared the streets of Mumbai. Restaurant style pav bhaji is made from mashed vegetables like potato, onion, tomato, carrots, beans, green peas, capsicum, etc.
Steps to make Mumbai street food pav bhaji:
- In a pressure cooker add vegetables like green peas, fresh beans, cauliflower, potatoes and cauliflower…boiled them with salt and 1 glass of water
- Vegetables has boiled now, 1 chopped onion, 1 chopped tomatoes, 2 teaspoon ginger garlic paste 1 tbsp red chilli powder and 1 tbsp pav bhaji masala
- In a pan add 2 tablespoon oil
- Add 1 tbsp ginger garlic paste,saute well
- Now add chopped onion, saute till it becomes soft
- Now mash the boiled vegetables
- Boiled vegetables has mash now
- Now add all the spices, pav bhaji masala, red chilli powder
- Mix everything well
- Add boiled the vegetables in masala
- Put the gas on high flame and mix everything well.
- Add spices according to your taste
- Fry the pav by applying butter from both the sides
- Mumbai street food pav bhaji is ready
- Enjoy with your family and friends
- Ready to serve and ENJOY!
Mumbai pav bhaji is a popular street food prepared the streets of Mumbai. Restaurant style pav bhaji is made from mashed vegetables like potato, onion, tomato, carrots, beans, green peas, capsicum, etc. Potato is the star ingredient here. Pav Bhaji is popular Indian street food originating from Mumbai. It has spicy mashed vegetables served with dinner rolls.
So that’s going to wrap it up with this exceptional food mumbai street food pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!