Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, from an overseas expat: takoyaki by an osaka native. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
From an Overseas Expat: Takoyaki by an Osaka Native is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. From an Overseas Expat: Takoyaki by an Osaka Native is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook from an overseas expat: takoyaki by an osaka native using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make From an Overseas Expat: Takoyaki by an Osaka Native:
- Prepare 200 grams ☆Cake flour
- Make ready 2 tsp ☆Baking powder
- Make ready 4 Eggs (large)
- Get 16 grams Dashi stock granules
- Take 1000 ml Water
- Take Fillings of your choice
- Take 1 Octopus, shrimp, squid
- Get 1 Tempura batter bits (tenkasu)
- Get 1 Red pickled ginger
- Prepare 1 Chopped green onion
- Make ready Toppings:
- Get 1 Takoyaki sauce (or okonomiyaki sauce)
- Take 1 Mayonnaise
- Make ready 1 Bonito flakes
- Prepare 1 Aonori
Steps to make From an Overseas Expat: Takoyaki by an Osaka Native:
- Ready to serve and ENJOY!
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