Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream puffs with vegetable oil and one egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Puffs with Vegetable Oil and One Egg is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cream Puffs with Vegetable Oil and One Egg is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream puffs with vegetable oil and one egg using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cream Puffs with Vegetable Oil and One Egg:
- Prepare 2 tbsp ●Vegetable oil
- Prepare 40 grams ●Water
- Take 1 pinch ●Salt
- Prepare 25 grams Cake flour
- Make ready 1 medium size Beaten egg
- Get 1 all Custard Cream
- Make ready 50 ml + 1/2 tablespoon Heavy cream + Granulated sugar
- Take 1 Powdered sugar
Steps to make Cream Puffs with Vegetable Oil and One Egg:
- Ready to serve and ENJOY!
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