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Bakarkhani (Ramadan sehr) Recipe

 ·  ☕ 2 min read  ·  ✍️ Lizzie Wood

Bakarkhani (Ramadan sehr)
Bakarkhani (Ramadan sehr)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bakarkhani (ramadan sehr). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bakarkhani (Ramadan sehr) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bakarkhani (Ramadan sehr) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bakarkhani (ramadan sehr) using 2 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Bakarkhani (Ramadan sehr):
  1. Take 500 grm, puff pastry dough
  2. Take 1 ,egg
Steps to make Bakarkhani (Ramadan sehr):
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food bakarkhani (ramadan sehr) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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