Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kareley (bitter gourd) k chilkey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kareley (bitter gourd) k chilkey is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kareley (bitter gourd) k chilkey is something that I have loved my entire life.

Great recipe for Kareley (bitter gourd) k chilkey. Hamesha suniti thi k kareley k chicken phekney nahi pakatey hain.dry kertey hain n bht kuch . . . . Ajj main ney b apney demag ka use kia n new recipe creat ki ju I'm going to shr with you. Aur best baat it's very good for diabetic..

To begin with this recipe, we have to first prepare a few components. You can cook kareley (bitter gourd) k chilkey using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kareley (bitter gourd) k chilkey:

1. Make ready 1 cup Peel of bittergourd
2. Make ready 1/2 Boneless chicken
3. Prepare 2 tbsp maida
4. Get 1 tbsp cornflour
5. Prepare Salt to taste
6. Prepare 1 tsp Chilli flakes
7. Make ready 2 tbsp tikka masala
8. Take 1 egg
9. Get 1 tomato
10. Get 2-3 tbsp Oil
11. Take 1 small onion
12. Take 1/4 tsp ginger garlic paste
13. Take 1 lemon
14. Take Chaat masala n black pepper for sprinkle

It is one of my preferred vegetables, since when cooked with flavors and onions, the outcome is a d. Common name: Better known as Karela in North and East India, Karli in West India, and Paval and Kakara in South India. However, bitter gourd crop can tolerate any type of soil that has good drainage. Karela or bitter gourd is often ignored in regular diet.

Instructions to make Kareley (bitter gourd) k chilkey:

1. Marination. Take egg maida corn flour chicken boneless salt tikka masala n marinate chicken for 15 mints then shallow fry them.
2. Wash peel with salt n wheat flour…
3. Take oil and add ginger garlic paste and stir well Add fried chicken n tomatoes and fry then with add peel of bittergourd n stir well
4. Add some water n let it cook.
5. Make them dry add some black pepper chaat masala n squeeze 1 lemon.
6. Ready to serve and ENJOY!

However, bitter gourd crop can tolerate any type of soil that has good drainage. Karela or bitter gourd is often ignored in regular diet. But this vegetable is full of healthy goodness. Learn all the health benefits of Karela here. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

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