Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy cream puffs - use up whole eggs!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Cream Puffs - Use up Whole Eggs! is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy Cream Puffs - Use up Whole Eggs! is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy cream puffs - use up whole eggs! using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cream Puffs - Use up Whole Eggs!:
- Prepare Custard Cream
- Get 1 Egg yolk
- Take 100 ml Milk
- Make ready 1 tbsp Sugar
- Make ready 1 heaped teaspoon Plain flour
- Take 5 cm thin stick Vanilla beans
- Get 300 ml Heavy cream
- Take 1 tbsp Sugar (icing sugar if you have it)
- Make ready Chou pastry
- Make ready 125 ml Water
- Make ready 80 grams Unsalted butter
- Prepare 80 grams Plain flour
- Take 105 grams Egg whites (3 to 4 eggs)
Steps to make Crispy Cream Puffs - Use up Whole Eggs!:
- Ready to serve and ENJOY!
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