Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fuchka (chickpeas in spicy masala). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fuchka (chickpeas in spicy masala) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fuchka (chickpeas in spicy masala) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Flour, spiced seawater, onions, potatoes, chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses spiced mashed potatoes as the filling. Fuchka is a common street snack in the Indian subcontinent.
To begin with this particular recipe, we must prepare a few components. You can cook fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fuchka (chickpeas in spicy masala):
- Prepare 1 can chickpeas
- Prepare 1 medium size onion
- Make ready 1 tomato
- Make ready handful Fresh coriander
- Take 2 hard boiled eggs
- Prepare to taste Salt
- Take Spicy masala 3 tbsp (can be used chaat masala)
- Make ready Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)
Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! Chickpea Tikka Masala - Dinner is on with this flavorful & saucy Indian-inspired vegan tikka masala recipe! It's lusciously creamy and easy to make. Vegan chickpea curry is made by simmering simple ingredients with flavorful spices.
Steps to make Fuchka (chickpeas in spicy masala):
- If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
- It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁
- Ready to serve and ENJOY!
It's lusciously creamy and easy to make. Vegan chickpea curry is made by simmering simple ingredients with flavorful spices. Make this plant based masala recipe in under an hour. Chickpeas I buy in bulk, so they got pressure cooked for an hour. This has always been one of my top favorites in the mylar pouches.
So that’s going to wrap it up for this exceptional food fuchka (chickpeas in spicy masala) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!