Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala fish and chips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Masala Fish and Chips is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish and Chips:

1. Make ready For The Fish
2. Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Prepare 1 tsp turmeric
4. Get 1 tsp Rajah chilli powder
5. Make ready 2 tbsp cornflour
6. Prepare 2 tbsp Semolina
7. Prepare 1/4 tsp white pepper
8. Get 1 egg
9. Take Salt
10. Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Get Spice Paste
12. Prepare 1 tbsp Rajah Fish Masala
13. Take 5 bird’s eye chillies
14. Prepare 1 tsp sugar
15. Make ready 3 garlic cloves, minced
16. Take 4 stalk curry leaves
17. Make ready 3 tbsp butter
18. Prepare 4-6 tbsp evaporated milk
19. Make ready Rose Marie Mayo
20. Get 1/2 cup mayonnaise
21. Get 2 tbsp tomato ketchup
22. Take Dash Tabasco
23. Take Mix the above and keep in the fridge
24. Take Twice Fry Masala Chips
25. Make ready 500 g potatoes, peeled and cut into wedges
26. Prepare 2 tbsp plain flour
27. Make ready to taste Salt
28. Take Dash pepper
29. Prepare 1 tbsp Rajah Chaat Masala
30. Get 1 tsp Onion Powder
31. Get Oil for Deep Frying

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food masala fish and chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!