Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crisp and creamy osaka-style seafood takoyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crisp and Creamy Osaka-style Seafood Takoyaki is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crisp and Creamy Osaka-style Seafood Takoyaki is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crisp and creamy osaka-style seafood takoyaki using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Prepare 350 to 400 grams Cooked octopus
- Get 1/2 bunch Young green onions
- Take 1 Pickled red ginger
- Get 100 grams Tempura crumbs
- Make ready For the batter
- Make ready 350 grams Cake flour
- Prepare 1700 ml Chicken stock
- Make ready 1 tbsp Soy sauce
- Make ready 2 tsp Sugar
- Get 1 tsp Salt
- Take 1 tbsp Bonito flakes
- Prepare 4 Eggs
- Get 2 tbsp Powdered skim milk (or coffee creamer)
- Get 2 tsp Baking powder
- Take For the sauce
- Get 1 blended at a 10:1 ratio Tonkatsu sauce and honey
- Make ready Toppings
- Take 1 Aonori and bonito flakes
- Prepare 1 blended at a 10:1:1 ratio Mixture of mayonnaise, milk, and unsweetened yogurt
Steps to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food crisp and creamy osaka-style seafood takoyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!