Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pink pitaya smoothie bowl π₯ (πΏππππ π±ππππ πΌπππππΏ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pink Pitaya Smoothie Bowl π₯ (πΏππππ π±ππππ πΌπππππΏ) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pink Pitaya Smoothie Bowl π₯ (πΏππππ π±ππππ πΌπππππΏ) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pink pitaya smoothie bowl π₯ (πΏππππ π±ππππ πΌπππππΏ) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink Pitaya Smoothie Bowl π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Get 1 cup frozen pitaya (pink dragon fruit)
- Make ready 1/2 cup frozen mango
- Take 1 frozen banana
- Make ready Slash of sweetened vanilla almond milk
- Prepare Slash of orange juice
- Make ready Toppings
- Take Chocolate banana almond granola
- Make ready Pitaya (dragon fruit)
- Take Star fruit
- Make ready Kiwi
- Get Banana
Steps to make Pink Pitaya Smoothie Bowl π₯ (πΏππππ π±ππππ πΌπππππΏ):
- In a blender, combine frozen dragon fruit, frozen bananas, frozen mango.
- Add a splash of orange juice and vanilla almond milk. (Just enough for everything to blend consistently)
- Adjust how much vanilla almond milk and orange juice you use to how thick you want your smoothie. Since this is a bowl, you want it to have a sorbet like thickness. Add your liquids in bit by bit to achieve your preferred consistency.
- Top with banana granola, tangerine, banana and goji berries. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food pink pitaya smoothie bowl π₯ (πΏππππ π±ππππ πΌπππππΏ) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!