Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican street tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Street Tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mexican Street Tacos is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican street tacos using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Street Tacos:
- Make ready 700 gr beef skirt steak, diced 1x1 cm
- Take 1 Tbsp vegetable oil
- Make ready Marinade sauce:
- Make ready 1 tsp ground cumin
- Make ready 1 Tbsp vegetable oil
- Prepare 2 Tbsp soy sauce
- Get 2 Tbsp fresh lime juice
- Get 2 tsp chili powder
- Make ready 4 cloves garlic, minced
- Get Additional ingredients:
- Get mini tortilla (can be corn tortilla or flour tortilla)
- Get 1 red onion, small diced
- Make ready 1 avocado, thinly sliced (optional)
- Prepare lime wedges
- Take leaves coriander
Steps to make Mexican Street Tacos:
- Mix beef with marinade sauce in a bowl. Stir well.
- Place it in the refrigerator and let it rest for at least 1 hour.
- Heat vegetable oil in a skillet.
- Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
- Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
- Serve warm. Yum! 😋
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food mexican street tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!