Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kothu chapathi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kothu chapathi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kothu chapathi is something which I’ve loved my whole life.

In this video we will see how to make kothu chapathi recipe in tamil. Have you got confused with the title?? Is it something wrongly written or have I created something healthy to satisfy the hunger of my naughty pranks? Today I am sharing the recipe for Kothu Chapathi.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kothu chapathi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kothu chapathi:

1. Make ready 4 Chapati, cut into strips
2. Make ready 1 cup Mutton or chicken, cooked and shredded
3. Take 2 Eggs scrambled
4. Make ready 2 Onion sliced
5. Prepare 1 Tomato chopped
6. Prepare 1 tsp Ginger garlic paste
7. Take 1 tsp Chilli powder
8. Take Pinch Turmeric powder
9. Make ready 1/2 tsp Garam masala powder
10. Take As per taste Salt
11. Take As required Coconut oil /refined oil
12. Make ready 1 tsp Pepper powder
13. Take 1 tsp Fennel powder
14. Prepare Few Coriander leaves
15. Get Few Mint leaves

I wanted to try the hotel style kothu parotta recipe…it is one in my totry list since long. Looking for reviving up the leftover rotis or hungry for a hot and spicy roti dish, either way this is for you. Make your own tweaks by adding more of this or leaving out that. Let see how to Cook authentic Kothu chapathi recipe from scratch by following Step By Step instructions.

Steps to make Kothu chapathi:

1. Cook chicken or mutton in a pressure cooker adding turmeric, salt, pepper powder and when cooked shred them into small pieces.
2. Heat oil in a pan saute onions till golden brown. Add tomatoes, cook till it turns mushy now add ginger garlic paste and cook till raw smell disappears, next add some mint leaves and saute till you get a nice lovely aroma.
3. Tip in chilli powder, turmeric powder, pepper powder and saute. Now add shredded chicken or mutton. To this add 1/2 cup water and close the lid for 2 mins on low flame.
4. Open the lid and tip 1/2tsp garam masala powder and give it a nice stir.
5. Finally add in chapathi strips, eggs to the chicken mixture along with a big pinch of fennel powder, few coriander leaves and mint leaves then mix thoroughly and close the lid for 1min and turn off the flame and serve hot.
6. Ready to serve and ENJOY!

Make your own tweaks by adding more of this or leaving out that. Let see how to Cook authentic Kothu chapathi recipe from scratch by following Step By Step instructions. Frequently, we prepare Chapathi and veg salna for dinner. At least a few chapatis and cups of veg What to do with this? We shout standing among the small. kothu chapathi or kothu parotta using chapathi is very tasty dish.

So that’s going to wrap it up for this special food kothu chapathi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!