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Beef Wellington (for two) Recipe

 ·  β˜• 2 min read  ·  ✍️ Amy Brown

Beef Wellington (for two)
Beef Wellington (for two)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef wellington (for two). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Wellington (for two) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Wellington (for two) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef wellington (for two) using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Beef Wellington (for two):
  1. Take 1 Tbs. vegetable oil
  2. Take 1 large filet mignon
  3. Make ready Dash salt, pepper, & dried thyme
  4. Take 2 Tbs. brown mustard
  5. Take 1 Tbs. olive oil
  6. Get 8 oz. cremini mushrooms, finely chopped
  7. Get 1 medium shallot, finely chopped
  8. Take 1 clove garlic, minced
  9. Prepare 1/2 Tbs. unsalted butter
  10. Take Dash Sherry wine (optional)
  11. Prepare 4 slices prosciutto, thinly sliced
  12. Take Dash flour
  13. Make ready 1 sheet puff pastry, thawed
  14. Take 1 egg beaten (dash of water)
Instructions to make Beef Wellington (for two):
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this special food beef wellington (for two) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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