Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb lollipop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb Lollipop is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lamb Lollipop is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lamb lollipop using 34 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Lollipop:
- Take Nigel’s Spice Mix
- Prepare 200 g Zaatar spice
- Prepare 15 g Pimenton de la vera Mix together and reserve
- Prepare Pulled lamb shoulder
- Make ready 1 kg lamb shoulder
- Make ready 10 ml Olive Oil from Spain
- Get 5 nos peppercorn
- Get 5 nos bay leaf
- Get 50 g Onion
- Take 50 g Carrots
- Take 50 g Celery
- Make ready 50 g Leeks
- Get 50 ml Tomato paste
- Get 10 g Rosemary
- Make ready 10 g Garlic
- Make ready 10 ml Vinegar
- Prepare 1 liter lamb stock
- Prepare Salt to taste
- Get rack Lamb
- Get 12 pieces with clean French and 10g meat
- Get Salt
- Take Puff pastry
- Make ready 2 sheets
- Take Few flakes maldon salt
- Prepare 3 eggs for basting
- Prepare Wild mushroom puree
- Get 300 g assorted wild mushrrom
- Take 2 g fermented black garlic
- Get 2 g thyme
- Get 5 g Xantana
- Prepare 10 ml Extra Virgin Olive Oil from Spain
- Prepare Salt to taste
- Make ready To Assemble:
- Get 15 pcs grape vine leaves
Steps to make Lamb Lollipop:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food lamb lollipop recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!