Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo qeema kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo qeema kabab is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo qeema kabab is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have aloo qeema kabab using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema kabab:
- Take For Qeema preparation:
- Make ready 1 pao qeema
- Take 1 tbl spoon zeera
- Make ready 1 tbl spoon lal mirch
- Take 1 tbl spoon dhaniya powder
- Take 1 \2 tbl spoon haldi
- Prepare Salt as required
- Make ready Oil
- Make ready 1 \2 ghandi hara dhaniya
- Prepare 3-4 green chillies
- Make ready 1 onion
- Make ready 1 timatar
- Make ready For potato mixture:
- Make ready 5 potato boiled
- Make ready 2 tbl spoon chaat masla
- Make ready 1 tbl spoon Kali mirch
- Get 1 tbl spoon kuti wi lal mirch
- Take Salt as required
- Prepare For preparation of kabab:
- Make ready 2 egg
- Make ready Oil for greasing
- Get 1 cup vermicelli
Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. Aloo Keemay ki Kabab, Cutlets, ya phir Aloo Chop Recipe in Urdu Hindi - RKK Ye hai meri kema bhare aloo ki kabab ki recipe. Qeema kabab recipe - By - Cooking With Khana Pakana. Qeema fry kabab recipe, restaurant style.
Steps to make Aloo qeema kabab:
- Boil the potato and then mash then properly
- Add all the spices of potato mixture into it.
- Then take oil in a pan..
- Add chopped onion. Fry it until it changes it's colour..then add mince into it..
- Add chopped tomato and cook for 10 minutes.
- Add all the spices and cook for 15 minutes on low flame
- Then add green chillies and green coriander..cook for another 10 minutes.
- Now make the kababs of potato..take two kababs then add prepared mince between the two kababs and sealed it well.
- Then dip into egg and then coat with vermicelli to add crunch in kababs..
- Fry it until it turns to golden brown..
- Ready to serve and ENJOY!
Qeema kabab recipe - By - Cooking With Khana Pakana. Qeema fry kabab recipe, restaurant style. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. Learn to cook Gola Kabab Qeema FryRecipe by chef at Masala TV show. At Masala TV you can check complete Gola Kabab Qeema Fry Recipe in Urdu and English.
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