Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried chicken kothu parotta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Kothu Parotta: parottas, chicken pieces, chicken curry, onion, tomatoes, ginger-garlic paste, green chili, eggs, chili powder, garam masala, lime. Chicken Kothu Parotta actually means shredded or minced parotta. Sri Lankan Kothu Parotta recipe homemade. Now, take off the lid and cook uncovered under medium flame until the chicken pieces get bit-fried.

Fried chicken kothu parotta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried chicken kothu parotta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken kothu parotta:

1. Prepare 2 big onions
2. Get 4 medium sized tomatoes
3. Make ready 2 green chillies
4. Take 2 tbsp garlic paste
5. Get 1 tbsp ginger paste
6. Take 2 tbsp fennel powder
7. Get 1 tbsp coriander powder
8. Get 1 tsp turmeric powder
9. Take 2 tbsp chilli powder
10. Take 1 tsp Garam masala powder
11. Take to taste Salt
12. Get 3 eggs
13. Take 3 medium sized shredded fried chicken pieces without bones
14. Prepare 2 sprigs curry leaves
15. Prepare 1 handful Coriander leaves
16. Make ready Few Mint leaves
17. Make ready 6 maida parotta
18. Get 1/4 cup chicken curry (optional)
19. Prepare 1/4 cup coconut oil or any cooking oil

It's cooked on a large cast iron pan, stainless spoon is used to stir fry which gives out that amazing. Chicken curry [gravy] - ½ - ¾ cup. Once it turns nicely fried and blended with the mix, add in the teared paratha pieces and mix well. Finally add in the chicken pieces and stir continuously until the kothu paratha becomes almost dry on medium heat.

Instructions to make Fried chicken kothu parotta:

1. Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
2. Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
3. Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
4. Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
5. Serve hot as breakfast or dinner with raita and a cup of black tea.
6. Ready to serve and ENJOY!

Once it turns nicely fried and blended with the mix, add in the teared paratha pieces and mix well. Finally add in the chicken pieces and stir continuously until the kothu paratha becomes almost dry on medium heat. Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. 'Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna. Chicken Kothu Parotta/Chicken Minced Parotta is a popular delicacy from South India. Kothu parotta (minced parotta) is made using parotta, egg, meat, and chicken gravy.

So that is going to wrap this up for this special food fried chicken kothu parotta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!