Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kottu parotta chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kottu parotta chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kottu parotta chicken is something which I have loved my whole life.
Kottu (also known as Kottu roti or alternatively spelled Kothu roti (Sinhala: කොත්තු රොටි; Tamil: கொத்து ரொட்டி), meaning. A very easy recipe for home made parottas from scratch. If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the. Here is the Video of this Recipe This is how to make the best Sri Lankan chicken kottu roti recipe at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kottu parotta chicken:
- Prepare Parotta (flat bread) shredded
- Take Onion 1 chopped
- Prepare Chili 3 chopped
- Prepare leaf Curry
- Get 3 Egg
- Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
- Make ready Chicken thick gravy curry
- Take Chicken fillet
- Get Indian curry spices
- Prepare Chili powder
- Prepare Turmeric powder
- Take Corriender powder
- Get Ginger & Garlic paste 2tbl spn
- Make ready Onion 1 chopped
- Make ready to taste Salt
- Prepare Corriender leaf (optional for garnishing)
- Prepare Gravy cooking method
- Take Fry indian spices, add onion, gatlic & ginger paste. Saute
- Get Add chicken fillet, mix. Cook for 5 minutes
- Prepare Add chili powder,turmeric powder, corriender powder. Stir
- Take Add salt, stir and mix well. Let it cook untill gravy thickens
- Prepare Let it cook until oil breaks
- Take Let it cool. Shred chicken into small pieces. Mix with gravy
- Get (Add chicken to parotta when needed.)
It is extremely tasty and can be served as an excellent snack item. Kottu for us Sri Lankans is what a one-pot meal looks like and if you ever wanted to make kottu at home then this recipe which has all the step-by-step instructions will help you make the best chicken. Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a Kothu parotta or kothu roti - a home style version that is delicious, healthier and easier to make. The Kothu Parotta is a flavor-packed, wholesome dish that serves as a meal in itself.
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
- Ready to serve and ENJOY!
Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a Kothu parotta or kothu roti - a home style version that is delicious, healthier and easier to make. The Kothu Parotta is a flavor-packed, wholesome dish that serves as a meal in itself. Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts. Chicken Kothu Parotta/Chicken Minced Parotta is a popular delicacy from South India. I have made a twist in this recipe.
So that’s going to wrap this up for this special food kottu parotta chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!