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Beef Wellington Recipe

 ·  ☕ 2 min read  ·  ✍️ Ricky Jefferson

Beef Wellington
Beef Wellington

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef wellington. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Wellington is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Wellington is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef wellington using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Beef Wellington:
  1. Prepare 1 kg beef fillet
  2. Prepare 3 tbsp olive oil
  3. Take 250 g chestnut mushroom
  4. Take 50 g butter
  5. Take 1 large sprig fresh thyme
  6. Make ready 100 ml dry white wine
  7. Get 12 slices prosciutto
  8. Make ready 500 g puff pastry
  9. Prepare flour for dusting
  10. Prepare 2 egg yolks beaten with 1tsp water
Steps to make Beef Wellington:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food beef wellington recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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