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Ramen Recipe

 ·  ☕ 1 min read  ·  ✍️ Daniel Diaz

Ramen
Ramen

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ramen is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ramen is something which I have loved my entire life. They are nice and they look wonderful.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: pulled noodles) is a Japanese noodle soup. РАМЕН ДЛЯ НАРУТО Ramen offshoots, like mazesoba, tsukemen, or instant noodle hacks, are accepted. HomemadeMy two first attempt at ramen (tonkotsu the first, new wave shoyu chicken ramen the second). Так вкусно, что палочки оближешь!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ramen using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Ramen:
  1. Make ready Cooked ramen
  2. Take 3/4 cup tofu puffs
  3. Get 4 cups stock, boiling
  4. Take 1/2 cup whole kernel corn
  5. Get 1 egg, boiled + sliced
  6. Make ready Vegetarian chicken slices, cooked
  7. Make ready 1 oz wakame
  8. Take Scallions, chopped (optional)
Instructions to make Ramen:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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