Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fullblood wagyu beef wellington. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fullblood Wagyu Beef Wellington is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fullblood Wagyu Beef Wellington is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fullblood wagyu beef wellington using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Beef Wellington:
- Take 1 LB Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steak
- Make ready 1 Puff Pastry
- Take 2 CUP Mushrooms (minced)
- Prepare 1 OZ Truffle Shavings
- Make ready 1 Shallot (minced)
- Make ready 4 Garlic Cloves (minced)
- Take 1 TBSP Rosemary (minced)
- Get 1 TBSP Chives (minced)
- Get 1/2 CUP Brandy
- Prepare English Mustard
- Get 6 Slices Parma Ham
- Get 1 Egg (beaten)
- Take 3 TBSP Olive oil
- Take Kosher Salt & Freshly Ground Black Pepper (to season)
Steps to make Fullblood Wagyu Beef Wellington:
- Ready to serve and ENJOY!
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