Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, new zealand meat pies with wagyu beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

New Zealand Meat Pies with Wagyu Beef is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. New Zealand Meat Pies with Wagyu Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have new zealand meat pies with wagyu beef using 17 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make New Zealand Meat Pies with Wagyu Beef:

1. Take 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Get 2 TBSP Grapeseed Oil
3. Get 1 Small Sweet Onion (small diced)
4. Make ready 4 Garlic Cloves (minced)
5. Take 1 CUP Beef Stock
6. Make ready 2 TBSP Corn Starch
7. Make ready 1 1/2 TSP Kosher Salt
8. Make ready 1/2 TSP Smoked Paprika
9. Get 6 OZ Grated Sharp White Cheddar Cheese
10. Prepare Blitz Puff Pastry
11. Make ready 2 CUP All-purpose Flour
12. Make ready 1/2 TBSP Kosher Salt
13. Get 2 CUP Butter (cut into 1 inch cubes)
14. Take 1 CUP Cold Water
15. Take Egg Wash
16. Make ready 1 Egg
17. Make ready 1 TBSP Water

Steps to make New Zealand Meat Pies with Wagyu Beef:

1. Ready to serve and ENJOY!

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