Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macau style egg tarts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Macau Style Egg Tarts is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Macau Style Egg Tarts is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macau style egg tarts using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Macau Style Egg Tarts:
- Take Puff Shell
- Make ready 1 Sheet Frozen puff pastry
- Get 12 Pcs Aluminium Foil Shells
- Prepare Fillings
- Take 2 Pcs Egg
- Get 70 g White Sugar
- Take 140 ml Hot Water
- Prepare 110 ml Evaporated Milk
- Make ready 1/8 Tsp Salt
Instructions to make Macau Style Egg Tarts:
- Ready to serve and ENJOY!
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