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Fatafat Piaz & bengan Pakora Recipe

 ·  ☕ 2 min read  ·  ✍️ Louise Hughes

Fatafat Piaz & bengan Pakora
Fatafat Piaz & bengan Pakora

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fatafat piaz & bengan pakora. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fatafat Piaz & bengan Pakora is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fatafat Piaz & bengan Pakora is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fatafat piaz & bengan pakora using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fatafat Piaz & bengan Pakora:
  1. Make ready For besan mixture
  2. Take 5 tabl sbn besan
  3. Make ready 3/4 tsp salt you can adjust
  4. Get 3/4 tsp lal mirch
  5. Make ready 1/2 tspn zeera hath sy crush kar lein
  6. Get 1 tsp sokha dhania bcs I love it😁hath sy crush kar lein
  7. Take 1 pinch baking soda
  8. Make ready 1 pinch haldi powder
  9. Take 1 egg yolk (optional)
  10. Get Water as required
  11. Take 1 bengan sliced
  12. Prepare 1 onion rings me kaat lein
  13. Prepare Oil for frying
  14. Get 1/4 tspn chaat masala
Instructions to make Fatafat Piaz & bengan Pakora:
  1. Besan me sary ajza dal dein or pani dal kar mix karein
  2. Oil gram ho jaye to bengan ke slices or onion rings ko besan ke mixture me dip kar ke fry kar lein
  3. Kitchen towel py nikal ke chaat masala dal dein
  4. Green chutney ya apni psnd ki dip ke sath enjoy karein😍
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food fatafat piaz & bengan pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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