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Stuffed Urad Dal Pot Dhokla Recipe

 ·  ☕ 2 min read  ·  ✍️ Cameron Wood

Stuffed Urad Dal Pot Dhokla
Stuffed Urad Dal Pot Dhokla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed urad dal pot dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Urad Dal Pot Dhokla is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Urad Dal Pot Dhokla is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed urad dal pot dhokla using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Urad Dal Pot Dhokla:
  1. Take For Dhokla
  2. Take 1 cup Urad dal
  3. Make ready 1/2 cup Moong dal
  4. Get 1 packet eno
  5. Prepare 1/4 tsp sugar
  6. Prepare 1/4 tsp asafoetida
  7. Get For Chutney
  8. Make ready 2 boiled tomatoes
  9. Make ready 1/2 tsp red chilli powder
  10. Make ready 1 tsp kashmiri red chilli powder
  11. Take For stuffing
  12. Get 1 raw boiled banana
  13. Get 1 boiled egg
  14. Take 1 tsp Chaat masala
  15. Prepare 1/2 tsp oregano
  16. Take 1 tsp chopped green chilli
  17. Prepare to taste Salt
Steps to make Stuffed Urad Dal Pot Dhokla:
  1. Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
  2. For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
  3. Heat a idli pan with water. Arrange the dhokla on idli steamer and steam for 20-25 minutes.
  4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food stuffed urad dal pot dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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