Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate custard cream pie / cocoa puff pastry dough. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate custard cream pie / cocoa puff pastry dough using 18 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough:

1. Take Cocoa Puff Pastry
2. Take 130 g (4.6 oz) unsalted butter
3. Get 70 g (2.5 oz, 7.8 Tbsp) bread flour
4. Prepare 70 g (2.5 oz, 7.8 Tbsp) cake flour
5. Make ready 1 g (1/5 tsp) salt
6. Take 15 g (2.5 Tbsp) cocoa powder, sugar-free
7. Make ready 9 g (1 Tbsp) powdered sugar
8. Get 70 g (2.5 oz) cold water
9. Get ※70g bread flour and 70g cake flour can be replaced with 140g all-purpose flour
10. Prepare Chocolate Custard Cream (using a microwave)
11. Get 3 egg yolks, around 60g (2.1 oz)
12. Take 48 g (4 Tbsp) granulated sugar
13. Take 22 g (2.5 Tbsp) cake flour, or all-purpose flour
14. Take 3-4 drops vanilla oil, optional
15. Prepare 190 g (6.7 oz) milk
16. Make ready 50 g (1.8 oz) milk chocolate
17. Take 45 g (3 Tbsp) milk, for adding chocolate
18. Prepare 1 g (1/2 tsp) cocoa powder, sugar-free

Instructions to make Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough:

1. Ready to serve and ENJOY!

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