Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wagyu beef hot italian sausage, mushroom, and leek puff pastry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook wagyu beef hot italian sausage, mushroom, and leek puff pastry using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry:
- Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (ground)
- Take 1 PACKAGE (2 PIECES/1.2 LB) Puff Pastry Dough (thawed)
- Get 2 TBSP Grapeseed Oil
- Get 3 Leeks (cut into 1/4 inch coins, rinsed well, and dried on paper towels)
- Make ready 1 LB Cremini Mushrooms (sliced thin)
- Make ready 3 TBSP Butter
- Take 4 Garlic Cloves (minced)
- Get 4 OZ Smoked Provolone Cheese (grated)
- Make ready 2 TSP Kosher Salt
- Make ready 1/2 TSP Black Pepper
- Prepare 1/2 CUP Dry Sherry or White Wine
- Get 4 OZ Heavy Cream
- Get Egg Wash
- Prepare 1 Large Egg
- Make ready 1 TBSP Water
Instructions to make Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry:
- Ready to serve and ENJOY!
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