Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn matar chaat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corn chaat is an Indian snack made using sweetcorn kernels, onions, tomatoes, and a few herbs and spices. It is very healthy and filling and great to serve as an evening snack or party appetizer. Crispy Corn Chaat, a simple and delicious snack which can be made in jiffy when you have guets at home with a hot cup of Masala Chai. Do give it a try and let us know how you liked it?
Corn Matar Chaat is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Corn Matar Chaat is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have corn matar chaat using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Corn Matar Chaat:
- Get boiled corn
- Take boiled peas
- Prepare oil
- Get cumin seeds
- Get chilli flakes
- Take ginger
- Prepare Salt
- Prepare Sugar
- Take Chaat masala
- Prepare Lemon
- Make ready chopped green chilli
- Take butter
- Take chopped coriander leaves
Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Matar Chaat made with white peas tossed with roasted peanuts, onion, tomatoes, spices. A delicious street style chaat recipe made with dry yellow whole peas. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.
Instructions to make Corn Matar Chaat:
- Ready to serve and ENJOY!
A delicious street style chaat recipe made with dry yellow whole peas. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Corn Matar Masala Chaat Recipe - कॉर्न मटर की चाट. Matar chaat is a popular Delhi street food. This lip-smacking chaat has all the right flavors to satisfy our taste buds.
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