Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wagyu beef sweet italian sausage, tomato, and pesto puff pastrie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook wagyu beef sweet italian sausage, tomato, and pesto puff pastrie using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie:

1. Take 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (ground)
2. Get 2 TBSP Grapeseed Oil
3. Get 1/2 CUP Grated Mozzarella Cheese
4. Prepare 1 Sweet Onion (julienned)
5. Take 1/2 CUP Basil Pesto (from a jar or homemade)
6. Take 2 Heirloom Tomatoes (sliced thin and then each slice cut in half)
7. Take 1 PACKAGE Pepperidge Farm Puff Pastry Sheets (thawed in the refrigerator)
8. Make ready 1 Egg
9. Get 1 TBSP Water
10. Take Kosher Salt (to season)
11. Make ready Freshly Ground Black Pepper (to season)

Instructions to make Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie:

1. Ready to serve and ENJOY!

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