Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken kati rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

About Chicken Kathi Roll Recipe : Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Chicken Kathi Roll was on my list from a long time & finally here it is. In this video I have shown you how to prepare some perfectly crispy. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

Chicken kati rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken kati rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken kati rolls using 28 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken kati rolls:

1. Get FOR THE PARATHA
2. Prepare 1 cup wheat flour
3. Prepare 1/2 cup all purpose flour
4. Take 3/4 tsp salt
5. Take 1 tbsp oil
6. Prepare 1 egg whole
7. Get 1/2 cup water warm
8. Prepare FOR THE FILLING
9. Take 250 gms chicken boneless cut into bite sized pieces
10. Get 1 onion medium chopped
11. Take 1 tomato medium blended to a smooth paste
12. Make ready 1 tsp ginger garlic paste
13. Get 1 tsp red chilli powder
14. Get 1 tsp cumin powder
15. Make ready 1 tsp garam masala powder
16. Make ready MINT YOGHURT CHUTNEY FOR THE
17. Make ready 1/2 cup coriander leaves
18. Prepare 1/4 cup mint leaves
19. Take 2 tsps cumin seeds
20. Prepare 2 nos green chillies
21. Make ready to taste salt
22. Prepare 1/2 cup yoghurt
23. Take OTHER ADD ONS
24. Get 1 onion medium finely sliced
25. Take 2 tbsps coriander leaves chopped
26. Prepare 1/2 lime squeezed
27. Take 1/4 tsp chat powder (optional)
28. Take pinch red chilli powder

Kathi rolls are an Indian street food typically made with a protein, pickled or fresh veg, and a sauce that is all wrapped up in the Chicken Kathi Roll with Green Chutney. Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to. Kati rolls began, the story goes, on the streets of Calcutta (now known as Kolkata), where Kahaani takes place. This chicken preparation is the central component of your kati roll bar.

Steps to make Chicken kati rolls:

1. Mix the flours with salt.
2. Add the oil and rub into the flour. Now crack one egg and blend well using your fingers. Your dough would now would have come to form.
3. Now add the warm water, one tbsp at a time. Mix well to form a nice soft dough.
4. Cover and Keep aside.
5. Heat oil in a kadai, add onions, sauce till golden brown, add ginger garlic paste, fry for a minute.
6. Add the tomato, fry for a minute, add all the spice powders, blend well. Add chicken. Cook covered, until the chicken has cooked well and all the masala has been coated well. (the filling should be dry, the masala well coated to the chicken and not watery or semi gravy)
7. Take off gas. keep aside
8. Blend all except yoghurt as mentioned in the ingredients with little water to make a fine smooth chutney
9. Now mix the yoghurt with 1 tbsp of this chutney. Beat well with a fork. Keep aside.
10. Mix the sliced onions with coriander, lime, chaat powder, red chili powder, squeeze of lime. keep aside
11. Divide the dough to 8 equal balls. Flatten them out to thin discs. pleat them and coil them. now flatten these coiled dough to flat discs. Cook them on a flat girdle.
12. Now, take a foil paper or butter sheet, place it such that the corner tip faces you. So its diamond in front of you.
13. Then take one paratha place it on the paper, spread a dollop of mint yoghurt chutney. place the filling vertically in the center, then add the onions mix.
14. Roll it up. So the entire or half of the roll is covered by the paper.
15. Ready to serve and ENJOY!

Kati rolls began, the story goes, on the streets of Calcutta (now known as Kolkata), where Kahaani takes place. This chicken preparation is the central component of your kati roll bar. Tips on Making Chicken Kathi Rolls (Also known as Kati or Frankie Rolls). Wraps - Ansh suggested using tortillas as a substitute for homemade flatbread or parathas. The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as formed into kati rolls.

So that is going to wrap this up with this special food chicken kati rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!