This page looks best with JavaScript enabled

Steak and mushroom pot pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Christian Carson

Steak and mushroom pot pie
Steak and mushroom pot pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak and mushroom pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak and mushroom pot pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Steak and mushroom pot pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak and mushroom pot pie using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Steak and mushroom pot pie:
  1. Take 6 baby potatoes, unpeeled, cut into 1 cm chunks
  2. Make ready 1 pkg (about 227 g) pearl button mushrooms, halved
  3. Take 650 g sirloin steak (try to find one about 2 cm thick)
  4. Make ready 2 carrots, peeled and chopped into 1 cm chunks
  5. Get 2 celery sticks, cut into 1 cm chunks
  6. Prepare 2 tbsp balsamic vinegar
  7. Get 1 1/2 cups beef stock
  8. Get 2 tbsp Worcestershire sauce
  9. Take 1 tbsp Dijon mustard
  10. Make ready 2 tsp cornstarch
  11. Make ready 1/2 cup frozen sweet peas
  12. Make ready 1 pkg ready-made puff pastry
  13. Get 1 large egg
Steps to make Steak and mushroom pot pie:
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food steak and mushroom pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close