Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and gruyère quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon and Gruyère Quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bacon and Gruyère Quiche is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bacon and gruyère quiche using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Bacon and Gruyère Quiche:
- Make ready 8 ounces bacon, sliced
- Take 2 large shallots, diced
- Make ready 5 large eggs
- Prepare 1 1/2 cup heavy cream
- Make ready 1/4 teaspoon salt
- Take Generous pinch of ground nutmeg
- Prepare Pinch cayenne pepper
- Prepare 5 ounces Gruyère, shedded
- Make ready 1 puff pastry sheet
Steps to make Bacon and Gruyère Quiche:
- Ready to serve and ENJOY!
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