Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bake vada pav. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. In a bowl, mix yeast and sugar with lukewarm water. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav.

Bake vada pav is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bake vada pav is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bake vada pav using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bake vada pav:

1. Get for pav:
2. Prepare 1/2 cup warm milk or warm water
3. Get 1 tsp sugar
4. Prepare 1 tsp dry yeast
5. Take 2 cups maida / plain flour / all-purpose flour
6. Take to taste salt
7. Get 2 tbsp butter
8. Take for aloo stuffing:
9. Make ready 2 tsp oil
10. Take 1 tsp mustard / rai
11. Get as needed few curry leaves
12. Make ready Pinch asafoetida / hing
13. Take 2-3 green chilli paste,
14. Prepare 2 tsp ginger and garlic,
15. Take 1 finely chopped onion,
16. Make ready 1/2 tsp turmeric / haldi
17. Take 3 potatoes, boiled and peeled
18. Take to taste salt
19. Make ready 2 tbsp coriander leaves chopped
20. Take 2 tsp lemon juice
21. Get other ingredients:
22. Get 4 tsp dry garlic powder
23. Get 2 tsp milk
24. Make ready 1 tsp butter

Ingredients for Baked Vada Pav Recipe. These Baked Vada Paav Poppers, with bread covering an irresistible Indian flavored potato filling, will be a hit at any party! Then you will find these Baked garlicky, Vada Pav Poppers absolutely enticing. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra.

Instructions to make Bake vada pav:

1. Firstly, activate the yeast in milk or water. later add maida add salt. knead the dough for 10 minutes.
3. Furthermore add 2 tbsp of butter and knead for another 5 minutes.
4. Tuck the dough well till there are smooth.
5. Cover and rest the dough in warm place for 2 hours to ferment.
6. Further, punch the dough to remove the excess air incorporated in the dough. combine the dough further knead for a minute.
7. Tuck the dough to form a ball. cut into equal 6 pieces and make a ball out of it.
8. Add dry garlic powder at the centre. and place the prepared aloo masala. stuff and seal the corner.
9. Place the prepared stuffed pav balls into the loaf tray. cover and rest for 1 hour.
10. Furthermore, brush with milk. and bake at 180 degree celsius for 25 minutes.
11. Finally, allow it to cool completely before serving.
12. Ready to serve and ENJOY!

Then you will find these Baked garlicky, Vada Pav Poppers absolutely enticing. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Baked vada pav is a perfect party snack. Baked vada pav - I'll be honest I don't like fusion food.

So that’s going to wrap it up with this special food bake vada pav recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!