Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Curry is something that I have loved my whole life.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes.

To begin with this recipe, we have to prepare a few ingredients. You can have egg curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:

1. Get 6 Eggs
2. Make ready 2 Onions Medium-sized
3. Make ready 2 Tomatoes Large
4. Take 3 Green Chaat
5. Take to taste Salt
6. Prepare 1/2 Teaspoon Haldi Turmeric /
7. Get 1 Teaspoon Red Chilli Chilli
8. Prepare 1 Teaspoon Garam Masala
9. Make ready Coriander Leaves for Garnish

Healthy Egg Curry with Potatoes and PeasTiffin And Tea. Indian egg curry is a very simple and quick dish to make, and not to mention delicious too! The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians. This egg curry recipe from southern India features an exquisitely fragrant and flavorful sauce.

Steps to make Egg Curry:

1. Pour some oil into a pan. Chop onions into squares and saute till translucent.
2. Once the onions are cool, add to mixer with cut tomatoes and chillies. Grind fine. Try to avoid using water in this process.
3. Pour some oil into the frying pan, add jeera and let it pop. Add the puree. Wait for it to cook. Add salt, haldi, red chilli powder and garam masala. Let it simmer. Once cooked, add a little water, stir and let it cook.
4. Parallely, boil eggs in the cooker for 2 whistles.
5. Add some oil to a frying pan, and saute the boiled eggs till they are coated and fried well.
6. Add these eggs into the gravy. Chop some fresh coriander leaves and it's done! Serve with hot rotis or even rice!
7. Ready to serve and ENJOY!

The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians. This egg curry recipe from southern India features an exquisitely fragrant and flavorful sauce. As an Amazon Associate I earn from qualifying. Egg curry.yumm,, one of my favorites. there are many ways to cook it. One is the most common way, which I think is already described in great detail in the previous answers.

So that’s going to wrap it up with this special food egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!